Ingredients

• FunCakes Mix for Sponge Cake Deluxe 325 g
• FunCakes Icing Sugar
• FunCakes Mix voor Enchanted Cream® 75 g
• FunCakes Nonpareils Red-White-Blue
• FunCakes Food Colour Gel Orange
• FunCakes Bake Release Spray
• 5 eggs
• 162 g unsalted butter
• 100 ml milk

Supplies

• The Kaiser Geometric Bundt Cake Pan is unfortunately out of the range, a similar baking pan is Dr Oetker Bundt Cake Pan 'Floral'
• Wilton Disposable Bags & Tips #1M pk/6
• Patisse Taartrooster Rond 32 cm

Step 1: Bake the bundt cake

Preheat the oven to 160 degrees Celsius and spray the baking pan with FunCakes Bake Release Spray. Prepare 325 grams of FunCakes Mix for Sponge Cake as indicated on the packaging. Place this into the Kaiser Geometric Bundt Cake Pan and bake the sponge cake for approximately 35-40 minutes until done. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 2: Make the Enchanted Cream®

Prepare 75 grams of FunCakes Mix for Enchanted Cream® with 100 ml of milk as indicated on the packaging and color it orange with the food color gel orange. Put it in a piping bag with Wilton Decorating Tip #1M Open Star. Generously dust the bundt cake with FunCakes confectioners' sugar and pipe beautiful dollops along the lower edge with the orange Enchanted Cream®.