The FunCakes whipped cream stabilizer is a sweetened powder specially developed to keep whipped cream firm and stable for longer periods. It helps maintain a perfect texture, making your cream ideal for piping decorations such as rosettes, swirls, and other finishing touches. Thanks to the added sweetness, there’s no need to add extra sugar to your whipped cream. Perfect for cakes, desserts, and pastries that need to hold their shape.

• Keeps whipped cream firm and stable for longer.
• Sweetened, no need to add extra sugar.
• Ideal for decorating cakes, desserts, and pastries.
• Recommended dosage: 75 g per 500 ml unsweetened whipped cream.