With the FunCakes metallic spray bright gold you can give your fondant cakes, marzipan cakes, chocolate, creams, gum paste, modelling paste, cookies and more a beautiful golden pearl effect. The lustre dries completely on the cake, so no more fing

Give your fondant cakes, marzipan cakes, chocolate, creams, gum paste, modelling paste, cookies and more a beautiful bronze pearl effect. The FunCakes metallic spray bronze dries completely on the cake, so no more fingerprints on the cake when youerprints on the cake when you touch it.

• Maximum usable dose: amount which is needed.
• The colour of the product may show slight variations due to the characteristics of the raw materials.
• Content: 100 ml.

User instruction: Suitable for decoration of chocolate, creams, fondant, gum paste, modelling paste and marzipan. Shake well before use. Spray a homogeneous layer on the surface from a 20 cm distance. Let the sprayed surface rest for at least 4 hours before consumption. After use, turn the spray can upside down and spray for a few seconds in order to clean.

May contain traces of: soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.

For professional use: strictly follow the instructions for use

For the best and most beautiful results with your FunCakes Metallic Spray, just follow these simple tips:

• Give the can a good shake for at least 20 seconds before you start spraying. It’s also a good idea to shake it now and then while you’re using it.
• Hold the can about 20 cm away from what you’re spraying, and try not to tilt it more than 45° for the best, even coverage.
• If you take a break for more than 4 minutes, shake the can again for about 10 seconds before spraying again. This helps keep the pearl pigments nice and even.
• When you’re done, turn the can upside down and spray for a few seconds. This clears the nozzle and helps prevent clogging for next time.

p>User instruction: Suitable for decoration of chocolate, creams, fondant, gum paste, modelling paste and marzipan. Shake well before use. Spray a homogeneous layer on the surface from a 20 cm distance. Let the sprayed surface rest for at least 4 hours before consumption. After use, turn the spray can upside down and spray for a few seconds in order to clean.

Ingredients: ethanol, colour: E172, propellant gas: E943a, E943b, E944.

May contain traces of: soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.

For professional use: strictly follow the instructions for use