Isomalt is a sugar-free sweetener that can be heated to high temperatures without losing its clear colour or sweetness. Isomalt can therefore be melted and reshaped into any desired shape. It’s a great product to make impressive cake decorations such as gemstones, windows/glass, mosaics and geode cakes. We often see Isomalt on Frozen cakes! Isomalt is less sweet than sugar, but can be mixed with other sugar substitutes to make it sweeter.

• Great for creating impressive cake decorations such as gemstones, windows/glass, mosaics, and geode cakes.
• 750 gram
• Sugar-free sweetener