FunCakes Gelatin Powder is a pure bovine gelatin powder, derived from high-quality cow skin, with a bloom strength of 150. The bloom value measures the gelling power of gelatin, which is a key indicator of its quality and firmness. Bloom values typically range from 50 to 300, with higher numbers signifying stronger gelling capabilities.

This versatile gelatin powder is perfect for binding and reinforcing a variety of desserts including creams, mousses, bavarois, puddings, and fruit jellies. For optimal results, use approximately 20 grams of gelatin powder per liter of product to achieve a firm texture, or up to 40 grams per liter for a fully set, detached pudding.

• Pure bovine gelatin powder with a bloom strength of 150, containing no additives or fillers.
• Ideal for stabilizing and strengthening creams, mousses, bavarois, puddings, and fruit jellies.
• Only 20 grams per liter needed for a well-set texture; 40 grams per liter for firmer, detached puddings.
• Provides smooth, consistent gel formation, ensuring professional-quality results every time.
• Easy to dissolve and incorporate into both hot and cold recipes.
• Suitable for a wide range of culinary applications.