• Because of the excellent rolling quality and smooth texture this sugar paste is very easy to use. After processing the fondant hardens.
• The sugar paste is also suitable for creating decorations, you can easily model or create different shapes and designs.
• The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.
• This product is Kosher and gluten free certified.
• Content: 1 kg.

Ingredients: sugar, vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, thickener: E415, E466, emulsifier: E471, flavouring, preservative: E200, food acid: E330. May contain traces of: almonds. AZO free. This product is Kosher D and gluten free (NL-090-055) certified.

Storage: keep in a dry, dark place, 15°C – 20°C.

The package of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish and Finnish.