Egg white powder is the perfect alternative to using raw egg whites in your recipes. This convenient powder eliminates the need for fresh eggs, making it easier and safer to prepare your favorite dishes. Simply mix 10 grams of egg white powder with 60 ml of water to obtain the equivalent of the egg whites from medium-sized eggs. The prepared mixture should be used within 4 hours for optimal freshness and effectiveness.

Egg white powder is especially useful for recipes that require egg whites, such as meringues, macarons, and royal icing. It offers consistent results, extends shelf life, and reduces the risk of contamination from raw eggs.

• Perfect substitute for raw egg whites in all recipes.
• Easy to measure and mix: 10 g powder + 60 ml water = egg whites from medium eggs.
• Safe alternative, reducing risk of salmonella and contamination.
• Ideal for making royal icing, meringues, macarons, and more.
• Use prepared mixture within 4 hours for best results.