The FunCakes Cold Binding Agent is a versatile ingredient used to bind moist ingredients, such as fresh fruit, effectively without heating. It''s ideal for creating firm fruit fillings in cakes, pastries, and desserts. This agent helps the filling hold its shape and prevents your cakes or pastries from collapsing. Because it works without heat, it’s perfect for freezer-safe applications like fruit jelly or bavarois. It also allows you to preserve fruit without cooking, maintaining optimal taste, color, and texture.

• Binds fruit fillings without heating, preserves freshness and texture.
• Improves firmness and stability of cakes and pastries.
• Suitable for freezer-safe recipes like tarts and fruit-based desserts.
• Recommended dosage 15%: 75 g per 500 ml liquid/juice, sugar to taste.