Cake Perfector Gel is used in cake baking to improve texture, volume, consistency, and mouthfeel. It's a colourless gel that works to assist the mixture and diffusion of air molecules in your recipes, resulting in beautiful-looking cakes with high volume, increased softness, and amazing consistency. The stabilizing effect helps bakers of any ability to bake hassle-free cakes and achieve consistent results.

Can be used in sponge cakes, cupcakes, muffins, scones, brownies, and much more.

Cake Perfector Gel is a mixture of various emulsifiers in the form of a colourless gel. Being a gel means the product is already in its activated form, making sure it does its job as soon as you start mixing your ingredients. This ensures consistent results every time. Baking 10 sponge cakes in a day? You will get the same cake every time. Being already activated also means you will be able to reduce your mixing time by 50%. The same amount of cakes in half the time? Isn't that the dream of every cake decorator?

By simply adding some gel to your recipes, you'll see:

• High cake volume
• Beautiful texture
• Even bakes
• Better release of taste
• Increased softness
• Enhanced freshness
• Stronger structure

Cake Perfector Gel can also be perfectly combined with the FunCakes Baking Elixir to benefit from all of the advantages of both products. Simply add both products to your recipes following the separate preparation methods on the packaging. Simply add the Cake Perfector Gel to your existing recipe and bake as you normally would. No extra effort is required.

For best results, add 5-15 g of Cake Perfector Gel per kg of end product.

Ingredients: water, emulsifier: E471, E470a, E475, thickener: E466.

Maximum usable dose: 5-15 g/kg.

This product is: Halal certified.

Store in a dry place, 12-22°C

Net content: 500 g.