FunCakes Baking Soda (sodium bicarbonate) is a versatile ingredient commonly used in cooking and baking as a leavening agent. When combined with acidic ingredients, it produces carbon dioxide gas, which helps dough or batter rise and become light and airy. Common acids that trigger this reaction include cream of tartar, lemon juice, yogurt, buttermilk, cocoa powder, vinegar, and honey.

• Made of 100% pure sodium bicarbonate with no added ingredients.
• Works effectively as a leavening agent when paired with acidic components in recipes.
• Can be used as a substitute for baking powder, provided an acid is also included in the mixture.
• Perfect for baking cookies, cakes, muffins, pancakes, and other light baked goods.
• Often used in recipes that naturally include acidic ingredients instead of baking powder.
• Also useful outside of the kitchen for neutralizing odors or gentle household cleaning.