Baking Elixir is an absolute game-changer in the world of cake improvers, protecting your cakes against mould, dryness, and cracking. Designed to keep your cakes light, moist, and delicious, this ingredient prevents dryness, cracking, and staleness while also extending shelf life. With Baking Elixir added to your sponge cakes, muffins, cupcakes, cookies, and more, their shelf life doubles without preservatives! Do you make cakes on order? Then the Baking Elixir is your essential ingredient to enhance the freshness of your cakes!

Maintain the freshness, moistness, and overall quality of your cakey goods for longer with FunCakes Baking Elixir. The product can be used with all baked goods, such as sponge cakes, muffins, cupcakes, cookies, biscuits, doughnuts, scones, and all your other favourite pastries!

Thanks to its humectant properties, Baking Elixir locks in moisture by reducing water activity, keeping your bakes fresher for longer and protecting them against mould and spoilage. It also helps retain volatile flavour compounds, ensuring your treats taste just as amazing days after baking. This product is especially ideal for those making large amounts of fresh cakes themselves. By extending shelf life from a few days to weeks, Baking Elixir allows you to bake all of your cakes at once and have them stocked and ready in time for your events. Saving you time and last-minute stress!

Simply add the Baking Elixir to your existing recipe and bake as you normally would. No extra effort is required. For best results, add 10-15 g of Baking Elixir per kg of end product.

Please note: When a recipe requires water to be added, we recommend reducing the amount of water by 20-30% when using Baking Elixir, because the Baking Elixir already contains water as well.

Ingredients: water, humectant: E422, emulsifier: E470a, E466.

Maximum usable dose: 10-15 g/kg.

This product is: Halal certified.

Store in a dry place, 12-22°C

Net content: 500 ml.