FunCakes Baking Elixir is a true game changer in cake enhancers, protecting your bakes against mould, drying out and cracking. It keeps cakes light, moist and full of flavour while significantly extending their freshness. The perfect solution for bakers who want consistent quality and longer shelf life.

• Protects against mould, dryness and cracks.
• Doubles shelf life without preservatives.
• Keeps cakes soft, fluffy and delicious.
• Locks in flavour and prevents aroma loss.
• Ideal for biscuits, muffins, cupcakes, cookies, donuts and scones.
• Perfect for bakers preparing large batches in advance.
• Dosage: 10–15 g per kg of final product.

Note: Reduce the amount of water in your recipe by 20–30% when using Baking Elixir, as it already contains water.