FunCakes Ammonium Bicarbonate, also known as baking ammonia or hartshorn salt, is a traditional leavening agent used primarily in the preparation of cookies and other dry baked goods. Unlike modern baking powder, it releases carbon dioxide and ammonia gases when heated without producing any water vapor. This makes it ideal for thin, crisp cookies, as it helps them rise quickly and dry out evenly in a short baking time, resulting in a light and crunchy texture.

• 100% pure ammonium bicarbonate (also known as baking ammonia or hartshorn).
• Powerful leavening agent designed for quick, dry baking processes.
• Ideal for baking thin, dry cookies that require fast expansion and minimal moisture.
• Releases only ammonia and carbon dioxide when heated (no water) resulting in a crisper texture.
• Not suitable for moist or thick baked goods, as the ammonia odor may not fully dissipate.
• Tip: Always bake in well-ventilated ovens to allow ammonia gas to escape during baking.