Ingredients

• 400 g FunCakes Mix for Cookies 
• 10 g FunCakes Baking Powder 
• 250 g FunCakes Almond Paste 
• 20 g brown sugar
• 125 g unsalted butter
• 1 egg (approx. 50 g)
• Almonds

Supplies

• FunCakes Parchment Paper 
• FunCakes Magic Roll out Powder 
• Wilton Circles Nesting Metal Cutter Set 
• Wilton Recipe Right Non-Stick Cooling Grid

Step 1: Prepare the Cookie Mix

Preheat the oven to 170°C (150°C for a convection oven). Prepare 400 g FunCakes Mix for Cookies as directed on the packaging. Add the brown sugar and baking powder, knead the mixture into a ball, and let the dough chill in the refrigerator for at least an hour.

Step 2: Roll out the dough

Dust your work surface with Magic Roll Out Powder and roll out the dough. Use a cutter to make equal-sized rounds. Place a small ball of almond paste, slightly smaller than the dough, on half of the rounds and cover with another round. Press the edges closed with your fingers.

Step 3: Bake the dough

Place the cookies spaced apart on a baking sheet lined with parchment paper. Brush the tops with beaten egg, place an almond in the center of each cookie, and bake them for about 25-30 minutes until golden brown. Allow them to cool completely on a wire rack.

Step 4: Enjoy these delicious Almond Paste Cake!

This recipe is made possible by FunCakes.