Ingredients

• FunCakes Baking Mix for Cookies 500g
• FunCakes Edible Gel Urban Taupe 30g
• FunCakes Edible Gel Dye Red Earth
• FunCakes fondant white 250g x2
• RD Click-Twist Brush Edible Paint Brush Metallic Dark Gold
• 150g butter
• 1 egg

Supplies

• ScrapCooking Text & Characters Set/87
• PME Text Stamps 'Fun Fonts' Collection 1
• Wilton Pastry Cutters Set/6

Step 1: Prepare the Baking Mix for Cookies.

Process the ingredients at room temperature. Knead 500 g of mix, 150 g (cream) butter and 1 egg (50 g) into a dough. Leave to stiffen in the refrigerator for at least 1 hour. Preheat the oven to 180°C (hot air oven 160°C). Roll out the dough on a floured work surface (to about 3 mm thickness). Cut out the cookies with the Wilton Paste Cutters and bake in the center of the oven for about 12 minutes until golden brown. Let the cookies cool down.

Step 2: Color the fondant

Take 500 g of FunCakes fondant white. Divide this into two pieces of 250 g. Color the first piece with FunCakes Colorant Red Earth and the second piece with FunCakes Colorant Urban Taupe. Knead the fondant with the dye in it, but stop as soon as the fondant has a marble effect. Then roll out the fondant.

Step 3: Decorate the Eid al-Fitr Cookies

Using the Wilton Paste cutter, cut the same shapes as the cookies out of the fondant and line the cookies with it. With the PME Text Stamps 'Fun Fonts' Collection 1 stamp out the word Eid in the rounds. With the ScrapCooking Text & Characters Set/87 stamp out the block letters. Then color them with the Edible Paint Brush Metallic Dark Gold.

Step 4: Enjoy your delicious Eid al-Fitr Cookies!