Ingredients

• FunCakes Baking Mix for Cupcakes 500 g
• FunCakes Mix for Crème Suisse
• FunCakes Bake Easy Spray
• FunCakes Choco Drip Spring Green
• FunCakes Sugar Strands Pastel
• 5 eggs
• 250 g soft unsalted butter
• 275 ml water
• Strawberries, raspberries, blueberries

Supplies

• FunCakes piping bags 41cm
• Wilton Nozzle #1M Open Star
• Wilton Cake Saw / Small Cake Leveler -25cm
• Wilton Recipe Right Non-Stick Cooling Grid - 40x25cm
• PartyDeco Cake Toppers Flowers pk/8
• Patisse Tulip Tray Cast Aluminum 3 Ø24cm

Step 1: Prepare the FunCakes Baking Mix for Cupcakes

Preheat the oven to 180°C (hot air oven 160°C). Process all ingredients at room temperature. Mix 500 g FunCakes Baking Mix for Cupcakes with 5 eggs and 250 g soft unsalted butter. Spoon the batter into the greased turban pan and bake the turban for 60-70 minutes until done.

After baking, let the cake cool in the mold for 30 minutes before tipping it onto a cake rack.

Tip: Does the cake get too dark while baking? Then cover the cake with a sheet of aluminum foil, this way the cake will be cooked but not darker.

Step 2: Make the FunCakes Mix for Crème Suisse

Mix 125 g of mix with 275 ml of water for 5 minutes on high speed. Put the cream in a piping bag and let it set in the fridge.

Step 3: Decorating the turban

Heat the FunCakes Choco Drip in the magentron according to the instructions on the bottle.

Then cut the turban in half with the cake saw and, using a zigzag motion, pipe the Crème Suisse in between. Place the top on top and decorate with the FunCakes Choco Drip.

Pipe tufts on the top and decorate with fresh fruit of your choice. Finally, sprinkle Pastel Sugar Strand on top and insert the flower toppers.

Step 4: Enjoy your delicious Easter Turban!