Ingredients

• FunCakes Bakmix voor Carrot Cake 500 g
• FunCakes Mix voor Enchanted Cream 225 g
• FunCakes Bake Release Spray
• FunCakes Suikerparels Large Wit
• Wilton Eetbare Kleurstof Oranje - Icing Color
• Wilton Eetbare Kleurstof Violet - Icing Color
• Wilton Eetbare Kleurstof Royal Blauw - Icing Color
• Wilton Eetbare Kleurstof Bladgroen - Icing Color
• 80 ml + 150 ml water
• 3 eggs (approx. 150 g)
• 150 ml vegetable oil (140 g)
• 150 g grated carrot
• 150 ml milk

Supplies

• Wilton Extra Diepe Ronde Bakvorm Ø 20 x 10 cm
• Wilton Wegwerp Spuitzakken 30cm, pk/12
• Wilton Recipe Right Non-Stick Afkoelrooster - 40x25cm
• Wilton Spuitmondje #001 Rond
• Wilton Comfort Grip Spatel met Hoek 32,5 cm
• Wilton Spuitmondje #1M Open Star
• Wilton Spuitmondje #002 Rond
• Wilton Icing Smoother - Schraper
• Wilton Taartzaag 25cm

Step 1: Bake the Carrot Cake

Preheat the oven to 175°C (convection oven 160°C). Process the ingredients at room temperature. Prepare 500 grams of FunCakes Mix for Carrot Cake as indicated on the package. Spray the baking pan with Bake and Release spray and place the batter into the pan. Bake the cake in the middle of the oven for about 50-60 minutes until done. Then let it cool on a cooling rack.

Step 2: Make the Enchanted Cream

Prepare 225 grams of FunCakes Mix for Enchanted Cream as indicated on the package.

Step 3: Slice and fill the cake

Slice the cake into three layers and fill with the Enchanted Cream. Smooth the cake and use the spatula to create a beautiful swirl on the cake. Let it harden in the refrigerator for half an hour. Make sure you have some Enchanted Cream left over for decorating.

Step 4: Decorate the carrot cake

Color 4/6th of the remaining Enchanted Cream with violet and royal blue food coloring to achieve the desired blue color. Color 1/6th of the cream green and the other 1/6th orange.

Piping the bunny

Place the blue cream in a piping bag with tip #1M. Pipe a large rosette to form the base of the rabbit. Pipe a smaller rosette for the head. Pipe two lines for the ears. Repeat this around the entire cake.

Piping carrots

Fill one piping bag with orange cream using tip #002 and another piping bag with green cream using tip #001. Pipe carrots and leaves along the sides of the cake with orange and green icing. Use tweezers to place sugar pearls along the sides of the cake.

Step 5: Enjoy this delicious Easter Bunny Cake!

This recipe was made possible by Wilton.