Dr. Oetker yeast is ideal for creating light and airy dough. Perfect for easily baking a variety of sweet and savory pastries, as the yeast can be added directly to the flour. Bake delicious breads, doughnuts, and much more!

• One sachet of yeast is sufficient for 500 g of flour.
• Add the dry yeast directly to the flour, no need to dissolve it!
• Mix the contents of the sachet with the flour, add the required ingredients according to the recipe, and let the dough rise.
• Tip! Use lukewarm liquids, around 40°C. Let the batter or dough rise at room temperature in a draft-free environment.