The combination of a brownie and biscuits? Delicious brownies! Now easy to make yourself with the Brookies mix from Dr. Oetker. An irresistible creamy brownie topped with delicious brittle chocolate chip cookies. Everyone who loves chocolate, loves brownies! .

• Content: 430 g

Method of preparation: Preheat the oven to 180°C (hot air oven 170°C), place the grid slightly below the centre and fold in the baking tin. Melt 75g of butter in a pan and pour the melted butter into a bowl. Add 1 egg and the brownie mix to the butter. Mix everything together for 1 minute with a mixer fitted with a paddle attachment on the highest setting to make a smooth batter. Spoon the batter into the baking tin and spread it over the whole bottom. Vervolgens klop je 25g boter in een schone beslagkom zacht en romig. Voeg aan de boter 1 ei en de chocolate chip cookiemix toe. Mix alles door elkaar op de middelste stand, tot het een grof en samenhangend kruimeldeeg is. Spread the crumble over the brownie batter in the mould. Bake the brookie for 30 to 35 minutes, just under the middle of the oven. Before serving, cut the brownie into 8 pieces.

Ingredients: sugar, wheat flour, cocoa powder (skimmed), salt, raising agent: E450, E500, wheat flour, sugar, cocoa mass, cocoa butter, emulsifier: E322, raising agent: E500, salt.

For allergens, see ingredients in bold.

May contain traces of: egg, milk.