Easily stiffen your whipped cream with the Dr. Oetker klop-fix. Ideal for making beautiful whipped cream cakes. .

• One bag is sufficient for 250ml whipped cream. Add it to the whipped cream while whipping.
• Contents: 3x8g

Preparation: add the contents of one bag, you can even add it with sugar and/or Dr. Oetker vanilla sugar, to 250ml cold whipped cream while beating the cream. Then, whip the cream until it’s sufficiently stiff, ideal for garnishing pastries and desserts.

Storage advice: keep cool and dry.

Ingredients: dextrose, modified starch: E1412, anti-caking agent: E341.