Use the Dr. Oetker Backin baking powder as a leavening agent to make airy pastries. Ideal for baking airy cookies, cakes, pancakes and more. Sift flour, mix the Backin baking powder and add the remaining ingredients according to the recipe.

• Dr. Oetker Backing baking powder is available in a pack of 5x16g.
• Contents: 5x16g

Preparation: one sachet is sufficient for 500g of flour. Mix the Backin with the sifted flour before adding other ingredients.

Storage advice: keep cool and dry.

Ingredients: raising agent: E450, E500, starch.