Want to add a light rum flavour to your cake or pastries? Add a few teaspoons of the Dr. Oetker Aroma Rum flavour to the batter or dough. Three to four teaspoons are sufficient for 50 g or 500 ml of batter, dough or dessert to be flavoured.

• Dr. Oetker Aroma Rum flavour is available in a 38ml bottle.
• Contents: 38ml

Preparation: use 3 to 4 teaspoons for approx. 500 grams of batter or 500 ml of product to be flavoured.

Storage advice: keep cool and dry.

Ingredients: flavouring, water, ethanol, propylene glycol, colour: E150d.