Other materials:

• 1 can of condensed milk
• Parchment paper
• Bowl with raised edge
• Saucepan
• Plastic spatula

Make sure that all ingredients are at room temperature. Heat the condensed milk in a saucepan until it boils. Immediately remove the pan from the heat! Stir the chocolate melts through the milk and keep stirring until everything is dissolved.

Place a piece of parchment paper in the bowl and fill this with the mixture. Smoothen the top with the spatuala. Place the bowl with the fudge for at least 2 hours in the fridge to stiffen.

Take the bowl out of the fridge after at least 2 hours and take the fudge with the parchment paper out. Cut the fudge into slices.

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