Ingredients

• 100 g FunCakes Mix for Crème Pâtissière
• 250 ml water

Tools

• Patisse Silicone Whisk
• Mixer
• Mixing bowl

Step 1: Make the mix

Combine 100 g FunCakes Mix for Crème Pâtissière with 250 ml water. Whisk the cream using a whisk or mixer for about 5 minutes until smooth. Let it set before use.

Step 2: Get started with the Custard Cream!

This recipe was made possible by FunCakes.