Ingredients for Cream Buns

• 300 gr FunCakes Mix for Crème Pâtissière
• FunCakes Snow Sugar
• 750 ml water
• 6-8 white buns

Other necessities for Cream Buns

• FunCakes Decorating Bags 46 cm
• Wilton Decorating Tip #1M Open Star

Step 1: Prepare the Crème Pâtissière for the Cream Buns

Mix 300 gr FunCakes Crème Pâtissière with 750 ml water and beat this for about 5 minutes until it is smooth. Then let the cream set in the fridge for 15 minutes

Step 2: Fill the buns with Crème Pâtissière and finish

Put the cream into a decorating bag with #1M and cut the buns lengthwise on top.

Generously pipe the pastry cream into the buns with a circular motion and sprinkle FunCakes snow sugar over it.