Cookie cake with candy
2 uur
Difficulty: 2/5

Prepare
Other ingredients:
- 150 gram unsalted butter
- 1 egg
- 100 ml milk
- 100 ml water
- Big white and pink marshmallows
- Pink and yellow smarties
- Pink yellow and speckled tumtum’s
- Household foil
- Printed numbers
Step 1: The cookie
Mix the FunCakes mix for Cookies with the butter and the egg. Knead until you get a nice dough. Make this into a ball wrap it in household foil and let it set in the fridge for 1 hour. Preheat the oven to 180°C (convection oven 160°C) and cover a baking tray with baking paper. Roll out the dough on a floured counter top, make sure that the dough has a thickness of approx. 5 mm. Cut with a knife the number out of the dough. Tip: if the dough is really soft, you can also roll out the dough on a baking tray and cut the number out on the tray. Bake the cookies for 15 minutes until they are golden brown. Let them cool of completely until you are going to fill the cookie.
Step 2: Enchanted cream
Prepare the enchanted cream by mixing 150 gram FunCakes mix for Enchatned Cream with the milk ant the water. You can also add some of the FunCakes edible FunColours gel pink to make pink enchanted cream. Put the cream in one of the PME disposable icing bags with Wilton decorating tip #2A.
Step 3: Decorating
Squirt on one of the numbers beautiful equal tufts next to each other so the cookie is completely covered with enchanted cream. Put the next number on top of this and also squirt equal tufts on this one. Decorate the cookiecake with marshmallows, smarties, tumtum’s and sprinkles.
Required products
Note: Always check product availability before placing an order.