Ingredients

• FunCakes Mix for Cupcakes 500g
• FunCakes Mix for Enchanted Cream 450g
• FunCakes Edible Gel Dye Clear Green
• FunCakes Edible Gel Gel Dye Yellow
• FunCakes Edible Gel Color Gel Royal Blue
• FunCakes Edible Gel Pink
• FunCakes Sugar Strands Color Mix
• 5 eggs
• 250 g soft butter
• 200 ml water

Supplies

• FunCakes piping bags 41cm
• Patisse Ceramic Muffin Mould 12 compartments
• Cling film

Step 1: Make the gluten-free cupcakes

Preheat the oven to 180°C (hot air oven 160°C). Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Divide the paper House of Marie baking cups into a muffin baking pan and spoon the batter into the cups (fill about halfway). Bake the cupcakes in the oven for about 18-20 minutes, then let them cool on the counter.

Step 2: Prepare the Enchanted Cream

Prepare 200 g FunCakes Mix for Enchanted cream as indicated on the package. And divide into 4 servings. Color each portion with the color gels. Place a sheet of cling film on the table and splash the colored cream in stripes underneath each other on the film.

Step 3: Decorate the cupcakes

Carefully roll the cream lengthwise and cut off where the cream starts. Put this in a piping bag with nozzle #2A and pipe nice swirls on the cupcakes. Put some sprinkles or sugar strands in your hand and gently roll the sides of the cream through this.

Step 4: Enjoy the Colored Cupcakes with an edge!