With the Colour Mill Choco Drip, you can easily create stunning drips and decorations on cakes, cupcakes, and other treats. This choco comes in a handy squeeze bottle, is easy to melt, and ready to use instantly. Whether you're dipping, drizzling, or pouring, this drip makes your creations irresistible.

Use the drip for drip cakes, chocolate molds, cake pops, macarons, or as a glaze on ice cream and cookies. Thanks to the resealable bottle, you can reuse it multiple times without waste.

• Perfect for drip cakes, decorations, and chocolate molds.
• User-friendly: melt in the microwave or in hot water.

This choco drip is ready to use immediately after heating. Remove the cap, heat the bottle in the microwave for 20 seconds, and knead well. Repeat if necessary in 10-second intervals until the contents are liquid. Alternatively, place the closed bottle in hot (not boiling) water for 10 minutes and knead regularly. Apply the drip to cooled pastries and reseal the bottle tightly after use.

Ingredients: sugar, vegetable oil and fat (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk solids, cream powder, glycerine, oil (canola), colour: E122, E132.

For allergens, see ingredients in bold. E122: may have an adverse effect on activity and attention in children.

May contain traces of: nuts.

Store in a cool, dry place. Do not expose to sunlight for a long period of time.

Net content: 125 g.