Other materials for Christmas tree dessert:

• 50 ml water
• 250 ml whipping cream
• 203 baked cupcakes or a loaf cake
• Optionally some grated coconut

One day in advance. Roll out some white fondant and cut out small stars (use the smallest cutter). Paint them gold and let them dry. Cut the cupcakes or cake in slices of 1 cm thick. Cut out 6 circles of 4 cm.

Beat 250 ml whipping cream. Mix 50 gram Bavarian cream mix with 50 ml water and 10 gram pistache flavouring paste. Add this directly to the whipped cream. Pour the mixture in the silicone mould (not completely full) and press a slice of cake in it. Put this in the freezer overnight.

On the day itself. Take the frozen dessert out of the mould and place them on a cake grid. Colour the mirror glaze green with the colouring gel. Pour this immediately over the frozen dessert. Carefully remove them from the grid with a fork and place them on a serving dish. Let them thaw in the fridge. Place a star on top right before serving. You can garnish the dessert with some grated coconut to create a snow effect.