Other materials:

• Candy canes.

Melt the green candy melts au bain marie or in the microwave. Fill the dessert shell mold with the green melts. Tap on the counter to remove air bubbles. Place in the fridge to chill for 8-10 minutes. Pour out excess candy and then return shell to fridge to chill completely. Carefull remove the shell form the mold.

Melt the other candy melts au bain marie or in the microwave. Fill the parchment bags with the various colours melts.

Fill the desired presents and the Santa with the coloured candy melts. Tap on the counter to remove air bubbles. Place in the fridge to chill.

Lubricate the edges of the sleigh with a bit of piping gel and sprinkle the white sugar on top. Place the presents and the Santa in the sleigh. You can paste them if desired with some melted candy melts.

Place the sleigh on two candy canes and paste it with some melted candy melts.

Made possible by Wilton.