Other materials:

• Strawberries
• Baking paper

Wash and dry the strawberries. Melt the light cocoa and the white candy melts, separately, according to the instructions on the packages. If the candy melts are too thick, add some cocoa butter drops of dipping aid.

Use the spear from the Dipping Tools set to dip the strawberries into the candy melts. Let them chill until firm on a with baking paper covered board for approx. 10-15 minutes.

Fill two decorating bags with the remaining candy melts. Cut of the top of the bag and decorate the strawberries with zigzag stripes. Place them back on the board and let them chill until firm in approx.  5-10 minutes.

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