Other materials:

• 75 gram unsalted butter
• Egg
• Ice cream of your choice
• Chocolate sauce

Ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Knead 250 g mix, 75 g butter and a half egg to a firm dough. Add the chocolate drops and knead it well. Let it stiffen in the fridge for at least 1 hour.

Roll out the dough on a floured surface and cover the pan with the dough. Bake the bowls in approx. 12 minutes. Let the bowls cool down after baking.

Fill the cookie bowls with a scoop of ice cream of your choice and finish it with the chocolate sauce.

Made possible by Wilton.