Ingredients

• 600 g FunCakes Chocolate Melts White
• 100 g FunCakes Deco Melts Pink
• FunCakes Edible Dried Flowers Cornflower
• FunCakes Edible Dried Flowers Rose Buds

Supplies

• FunCakes Acetate Foil 5,5 cm x 20 m
• Dr. Oetker Heart Springform 25x7cm
• Scrapcooking Thermometer
• Patisse Parchment Paper Sheets

Step 1: Prepare the springform

Place a sheet of parchment paper on the bottom of the springform and draw the rim around it. Stick a strip of acetate foil along the inside edge with some water.

Step 2: Melt the FunCakes Chocolate Melts White

Melt 500 g FunCakes Chocolate Melts White in a microwave-safe bowl in the microwave or au bain-marie. When melted add the remaining 100 g chocolate and stir until it is incorporated into the hot chocolate (off the heat and out of the microwave).

Let it cool, stirring occasionally, to a processing temperature of 28/29 degrees, use the thermometer for this. This process is called tempering. If your chocolate is not tempered properly, it will look dull, feel sticky and not give a snap when you break it.

Step 3: Pour the chocolate in the springform

Melt the 100 g FunCakes Deco Melts Pink as indicated on the package.

Pour the white chocolate into the springform and pour the pink Deco Melts on top. Stir through it with a cocktail stick to give it a swirl.

Step 4: Decorate the chocolate heart

Sprinkle a variety of edible flowers along the edge. Place the chocolate heart in the refrigerator and let it set for at least 2 hours. Continue to store outside the refrigerator.

Step 5: Enjoy this delicious Chocolate Heart with Edible Flowers together with your loved one!

This recipe is made possible by FunCakes.