Other materials

• 200 ml milk + some extra
• 200 + 250 ml whipping cream
• 100 gram chopped peanuts
• 215 ml water
• 55 gram vegetable oil
• Cacao powder
• Jar of caramel paste
• Bag if whipping cream stiffener
• Frying pan with vegetable oil
• Blender
• Cups

One day in advance you prepare the ice cream: Mix 200 gram FunCakes mix for Vanilla Ice, 200 ml milk and 200 ml whipping cream in a bowl for 4 minutes at high speed. While mixing,  add 350 gram melted dark chocolate melts. Fold the chopped peanuts through. Let it cool in the freezer overnight.

Knead 500 gram FunCakes mix for Delicious Donuts, 215 ml water and 65 ml (55 g) of vegetable oil with a mixer with dough hook during 5 minutes. Roll out the dough to a thickness of approx. 5 mm. Cut out the donuts and let rest for 25 minutes. Preheat the fryer to 180°C. Bake the donuts for approx. 90 sec per side until golden. Let them cool down completely.

Heat some FunCakes Dip ‘n Drip in the microwave for 10 seconds. Add some cacao powder to it. Dip the donuts in the glaze, place some cigarellos on top and let the glaze dry. You can also decorate them with grated chocolate or sprinkles.

Beat the whipping cream stiff with 2 tablespoons of icing sugar and a bag of whipping cream stiffener. Put this in a decorating bag with decorating tip #1M.

Put some bebogeen in a decorating bag. Let it slide down from the inside and outside of the cups. Put the ice cream in the blender and add milk, blend until it has the desired thickness. Pour it in the cups. Pipe a big dot of whipped cream on top of the shake and lay the donut on top. Stick a straw in the freakshake.