Ingredients

• 250 g FunCakes Mix for Choco Sponge Cake
• 3 eggs (approx. 150 g)
• 55 ml water

Tools

• FunCakes Bake Release Spray 200 ml
• Wilton Performance Pans® Round Cake Pan Ø 20 cm
• Wilton Recipe Right Non-Stick Cooling Grid - 40x25 cm

Step 1: Preparation

Preheat the oven to 180°C (356°F) or 160°C (320°F) for a fan oven. Spray the Wilton Performance Pans® Round Cake Pan with FunCakes Bake Release Spray.

Step 2: Make the mix

Mix 250 g of FunCakes Mix for Choco Sponge Cake with the eggs and water in a bowl. Beat on high speed for 7–8 minutes, then on low speed for another 2–3 minutes.

Step 3: Bake the cake

Fill the pan halfway to two-thirds full and bake for 30–35 minutes. The cake is done when it springs back to the touch. Remove from the pan immediately after baking and allow to cool on the Wilton Recipe Right Non-Stick Cooling Grid.

Step 4: Enjoy this Chocolate biscuit!

This recipe was made possible by FunCakes.