Ingredients

• 500 g FunCakes Mix for Carrot Cake

• 80 ml water

• 3 eggs (approx 150 g)

• 150 ml vegetable oil

• 150 g grated carrots

• Chopped walnuts and/or soaked raisins (optional, to taste)

Tools

• FunCakes Parchment Paper Sheets 25x25 cm (pack of 50)

• PME Deep Square Pan 20 x 20 x 7.5 cm

• Mixing bowl

• Mixer

Step 1: Preparation

Preheat the oven to 175°C (347°F), or 160°C (320°F) for a fan oven. Line the PME Deep Square Pan with FunCakes Parchment Paper Sheets.

Step 2: Make the mix

In a mixing bowl, combine 500 g FunCakes Mix for Carrot Cake with 80 ml water, 3 eggs, 150 ml vegetable oil, and 150 g grated carrots. Add chopped walnuts and/or soaked raisins to taste. Mix gently for 5 minutes until well combined, then pour the batter into the prepared pan.

Step 3: Bake the cake

Bake the cake in the center of the oven for approximately 50–60 minutes, until done.

Step 4: Enjoy this basic Carrot Cake recipe.

This recipe was made possible by FunCakes.