Callebaut Mycryo ™ Cocoa Butter is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo ™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.

Mycryo ™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn''t burn. In addition, Mycryo ™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo ™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycryo ™ with herbs or spices.

• Perfect for temptering chocolate
• For tempering: add 2% Mycryo ™ to your correctly melted chocolate, mix and ready.
• Gives your chocolate more gloss and a harder crack.
• It has a neutral taste and white colour