Callebaut Chocolate Callets Ruby are instantly recognisable thanks to their naturally beautiful pink colour, derived directly from the ruby cocoa bean with no added colourings. Their striking red pink tone is combined with an intense fruity flavour with fresh berry notes, creating a truly distinctive chocolate experience.

These versatile callets melt smoothly and are ideal for crafting chocolates, coatings and decorative details. They also add a vibrant and elegant finish to cakes, cupcakes and cookies, and pair exceptionally well with flavours such as pink champagne, salted caramel and even savoury ingredients.

• Naturally pink colour from ruby cocoa beans without added colourings.
• Intense fruity berry flavour for a unique taste sensation.
• Easy melting callets suitable for moulding, coating and decorating.
• Excellent flavour pairing with pink champagne, salted caramel and savoury ingredients.

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, acid: citric acid, emulsifier: E322 (soy).

For allergens, see ingredients in bold.

This product is: Kosher certified, suited for vegetarians.

Store in a cool, dry place, 12-20°C.

Net content: 2,5 kg.