Ingredients

• 500 g FunCakes Mix for Cupcakes
• 100 g FunCakes Mix for Buttercream
• 350 g FunCakes Chocolate Melts Milk
• 5 eggs (approx. 250 g)
• 100 ml water
• 370 g butter

Tools

• Wilton Lollipop Sticks 15 cm, pk/35
• Wilton Recipe Right Large Loaf Pan 23.4 x 13.3 cm
• Wilton Cake Release Spray
• Empty egg carton
• Plastic wrap

Step 1: Preparation

Preheat the oven to 160°C / 320°F (fan oven 150°C / 300°F). Spray the Wilton Recipe Right Loaf Pan with Wilton Cake Release Spray.

Step 2: Make the mix

Bake a cake using the FunCakes Mix for Cupcakes by following the instructions on the packaging. Also prepare 100 g FunCakes Mix for Buttercream with 100 ml water and 120 g butter.

Step 3: Bake the cake

Bake the cake for approximately 60–70 minutes until done.

Step 4: Make the cake pops

Once the cake has cooled, crumble it into a bowl. Add 100 g of the prepared buttercream and mix well. Form balls of about 30 grams and let them firm up in the fridge.

Step 5: Insert the sticks into the cake balls

Melt the FunCakes Chocolate Melts Milk using a microwave, bain-marie, or chocolate melter on the lowest setting. Dip the Wilton Lollipop Sticks into the melted chocolate and insert them into the cake balls. Let them set in an empty egg carton lined with plastic wrap.

Step 6: Decorate the cake pops

Once the chocolate has set and the sticks are secure, dip the entire cake pops into the melted chocolate. Let the excess chocolate drip off and allow them to set. Decorate as desired while the chocolate is still soft.

Step 7: Enjoy these cake pops

This recipe was made possible by Wilton.