Pectin is a natural, plant-based gelling agent and an excellent alternative to gelatine. It is ideal for giving your bakes, desserts and preserves a firm and jelly-like texture.

Thanks to its versatility, pectin is indispensable in the kitchen for preparing jams, jellies and fruity fillings. It not only provides the perfect texture but also helps recipes hold their shape.

• Plant-based gelling agent, ideal substitute for gelatine.
• Perfect for making jam, jelly and fruity fillings.
• Helps maintain structure and firmness, even in gluten-free recipes.