With the Cake Lace Mat - Tiffany 3D Lace Strip, you can add an elegant vintage touch to your cakes. Inspired by antique lace, this timeless design creates an authentic effect, whether draped along the edges of a tiered cake or suspended for a delicate, floating lace detail. The 3D structure makes the design stand out, giving your edible lace decorations an unmatched depth.

• Size: approx. 3.15" x 14.6" (8 cm x 37 cm)
• Creates a realistic 3D lace structure
• Can also be used as an impression mat for subtle patterns in fondant or marzipan
• Easily attach Cake Lace with a little water or use a broad-tip water brush for effortless application

Benefits of Cake Lace:

• Easy to use – prepare the mixture according to instructions, spread it onto the mat, and bake at 80°C for 12-15 minutes
• Ready to use within 30 minutes
• Remains pliable for months, ideal for long-term decoration projects

Frequently Asked Questions:

How do I color Cake Lace?
Lower the baking temperature by 5-10 degrees and bake slightly longer to prevent discoloration.

How do I store ready-made Cake Lace?
Store it between parchment paper lightly dusted with cornstarch in an airtight container in a cool, dry place.

Can Cake Lace be applied to buttercream?
Yes, but it adheres better to ganache or Swiss meringue buttercream, as regular buttercream remains too soft.

Use this beautiful Cake Lace mat to give your cakes a luxurious and classic look!