This Robust Red Cameroon cocoa powder from Cacao Barry is made from the flamed red Cameroon beans. With this cocoa powder you can create a nice delicious, full-bodied chocolate and cocoa flavour with rich cocoa notes and an intense colour. If you add the cocoa powder to ganache you can create intense dark coloured cakes. Use the powder as an ingredient for cakes, cupcakes, brownies, ice cream, chocolate glaze or cookies.

• 100% cocoa.
• 20-22% cocoa butter.
• Powerful chocolaty taste.
• Strong bitter notes & typical smoky hints.
• Deep dark red colour.
• Store cool and dry, out of sunlight and free from extraneous odors.
• Content: 1 kg.