The Alunga™ Milk Chocolate Pistoles from Cocoa Barry have a cocoa percentage of 41%. The milk chocolate couverture has a slightly sweet, dominant cocoa flavor with notes of milk. As part of the Pureté range, only cocoa beans of exceptional purity are used here. With a standard fluidity of 3 drops, this is Cocoa Barry's most all-round chocolate. Ideal if you are looking for chocolate for all kinds of applications. From mixing and flavoring to enrobing, molding, coating and glazing.

• Chocolate drops suitable for melting
• Standard fluidity - ideal if you are looking for a chocolate for all kinds of applications
• Pureté range - made using the new Q-fermentation method, which yields beans of exceptional purity
• Take your creations to the next level with Cacao Barry
• All Cacao Barry chocolate is made with 100% sustainable cocoa and supports the Cocoa Horizons program

Ingredients: sugar (31%), cocoa mass (25%), cocoa butter (18%), whole milk powder (18%), skimmed milk powder (8%), emulsifier: E322 (soy), natural flavouring (vanilla).

For allergens, see ingredients in bold.

This product is: Kosher certified, Halal certified, suited for vegetarians.

Store in a cool, dry place, 12-20°C.

Net content: 1 kg.