Fill the mould cavities with melted chocolate or deco melts. Tap the mould on your bench top a few times to remove air bubbles that might still be in the chocolate. Place moulds in the refrigerator for 10-20 minutes. Take your chocolate out of the fridge when it no longer looks shiny but opaque. Remove gently from mould and enjoy!

Simple Mold, these moulds are ideal for producing chocolates with much more practicality.

Moulds are not suitable for the dishwasher. Before and after use, rinse with warm water.

Size: 11 x Ø37