Fill the cavities of the mould with melted chocolate or Deco Melts and gently tap the mould on the work surface to remove any air bubbles. Place the mould in the refrigerator for 10–20 minutes until the chocolate is no longer shiny but has a firm, matte appearance. Then carefully remove the chocolate from the mould. Thanks to the sturdy material, the chocolate releases easily.

Cleaning: The moulds are not dishwasher safe. Rinse before and after use with warm water (without soap) and allow to dry thoroughly.