Bruggeman Instant Yeast 125g

Bruggeman Instant Yeast 125g
Bruggeman Instant Yeast 125g
Bruggeman Instant Yeast 125g is a high-quality dry baker''s yeast for baking bread, rolls and other leavened doughs. Thanks to its fine granulated structure, this instant yeast can be mixed directly with flour or bread mix without the need for pre-soaking or dissolving in water. This makes the baking process faster and more convenient.
During proofing, the yeast converts sugars in the dough and produces carbon dioxide. This allows the dough to rise and develop a light, airy texture. The result is bread and baked goods with excellent volume and an even crumb structure.
Instant yeast offers several advantages over fresh yeast. It has a longer shelf life, is easy to store, simple to measure and ready to use straight from the package. In addition, less instant yeast is generally required compared to fresh yeast, making it an economical choice for home and professional bakers alike.
- Mix directly with flour or bread mix
- No need to dissolve in water before use
- Helps create light and well-risen dough
- Longer shelf life than fresh yeast
- Easy to measure and store
- Suitable for bread, rolls and other yeast doughs
- Contents: 125 g
Mix the yeast directly into the flour or bread mix before adding liquids. For bread dough, use approximately 1.5 grams of instant yeast per 100 grams of flour. Knead according to your recipe and allow the dough to rise until the desired volume is reached. Store in a cool, dry place after opening and keep the package tightly sealed.
Yeast, emulsifier: E491.
Store in a cool, dry place.
- SKUBRUG15000173
- BrandBruggeman
- ThemesBrood
- Weight125 g
- EAN54061040
- EU RepresentativeLe Bon Grain
Vaartkaai 30
2170
Merksem
Antwerp
www.soezie.com
www.niamhbaking.com
www.arvesta.eu
- Net content: 125 g
- Languages on the packaging: Dutch, English, German, French, Bulgarian and Hungarian
- Energy in kJ1494 kJ
- Energy in kcal357 kcal
- Fat5 g
- Saturated fat1 g
- Carbohydrates19 g
- Sugars14 g
- Protein43 g
- Salt0 g
