Other materials for 18 cupcakes:

• 250 gram unsalted butter
• 5 eggs (approx. 250 gram)
• 100 ml water
• 100 ml milk
• 2 boxes of blueberries

All the ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Mix 500 gram mix for cupcakes, 250 gram butter and 5 eggs on low speed in 4 minutes to a smooth batter. Carefully stir one box of blueberries trough the batter.

Line a muffin pan with paper baking cups, use an ice-cream scoop to half fill the cups with batter. Bake the cupcakes in the preheated oven for approx. 18-20 minutes. Let them cool down complete.

Mix 150 gram mix for Enchanted Cream, 100 ml milk and 100 ml water for 3 minutes at high speed.

Place tip 1M in a decorating bag with the cream. Pipe beautiful rosettes on the cupcakes and decorate them with the blueberries.