Ingredients

• FunCakes Icing Sugar 900 g
• FunCakes Mix for Cupcakes 500 g
• FunCakes Food Colour Gel Pink 30 g
• FunCakes Sugar Paste Bright White 250 g
• FunCakes Edible Glue 22 g
• 250 g Butter
• 5 Eggs (approx. 250 g)

Tools

• FunCakes Baking Cups White pk/48
• Wilton Recipe Right® 12 Cup Muffin Pan
• Wilton Recipe Right Non-Stick Cooling Grid 40x25 cm
• PME Flower Blossom Plunger Cutter set/4
• PME plastic rolling pin, 15 cm

• Cookie Cutter Ring Pro Ø 7 cm

• Toothpick

Step 1: Bake the cupcakes

Prepare the FunCakes Mix for Cupcakes according to the instructions on the package. Let the cupcakes cool completely after baking. If they have a dome on top, trim it off to make them flat.

Step 2: Colour the fondant or marzipan

Colour the FunCakes Sugar Paste Bright White or marzipan with the FunCakes Food Colour Gel Pink. Use a toothpick to add the colouring and knead well until soft and smooth. For a more intense colour, repeat with a clean toothpick.

Step 3: Cut out circles

Dust your work surface with FunCakes Icing Sugar and roll out the coloured fondant or marzipan using the PME Smooth Plastic Rolling Pin. Cut out circles using the Cookie Cutter Ring Pro Ø 7 cm. Brush the tops of the cupcakes lightly with FunCakes Edible Glue and stick the circles on.

Step 4: Decorate the cupcakes

Cut out decorations like flowers or shapes using the PME Flower Blossom Plunger Cutter Set/4. Stick them onto the fondant circles on the cupcakes using a little Edible Glue.

Step 5: Enjoy your decorated basic cupcakes with fondant or marzipan

Let your creativity shine and make each cupcake unique!