Other materials:

• 250 gram butter
• 5 eggs (size L, approx. 250 gram)
• 250 gram unsalted butter
• 200 ml water

Prepare the mix according to the instructions on the package of the FunCakes mix for cupcakes. Line a muffin pan with paper baking cups and use an ice-cream scoop to half fill the cups with batter. Bake the cupcakes in a preheated oven on 180°C (convection oven 160°C) for approx. 18 minutes.

Make buttercream, following the instructions on the package. After the standard preparations, you can add a color or flavor. In this case we gave the buttercream a pink color. To do this, add a bit of icing color to your butter cream and mix it well.

Place the icing tip (1M) in the icing bag and fill it with butter cream. Hold the icing tip right above the cupcake and make  a nice swirl by moving, while giving pressure, the icing bag  from the inside to out in a spiral form. You can finishing off the swirls with lovely sprinkles.