Other materials for 6 cupcakes:

• 60 gram butter
• 1 egg
• 6 baking cups of your choice
• Sticks
• Knife
• Brush

Make sure that all the ingredients are at room temperature. Preheat the oven on  180°C (convection oven  160°C). Mix 125 gram mix with 60 gram butter and 1 egg in 4 minutes on low speed to a smooth batter. Place the baking cups in the baking pan and fill them with the batter. Bake the cupcakes in approx. 18-20 minutes. Let the cupcakes cool down after baking.

Color the fondant orange, red, green, yellow and light brown with the icing colors. Knead them will and make a role (10 cm) of every color. Place the roles next to each other and turn them together. Fold them and turn them again. Roll this out as thin as possible and cut out leafs with the ivy leaf cutter. Let the leaves dry well.

For the toadstools you need to color a bit of fondant red. Make a small ball of fondant, make it a bit flatter and shape it to the top of the toadstool. Roll really small balls of white fondant and paste these on the toadstools with some edible glue. Roll some white fondant in the shape of a cone and place the top on top.  Also make some matching acorns, form a cone of light brown fondant and place some dark brown fondant on top.

The hedgehog is made of brown fondant, form a ball and make a point on one side. Make this a bit flatter, this will be the snout. Use the small side of the ball tool to make two holes on each side to create the ears. Then use the scissors to create small notches in the ball, so that he has spines. Then prick the eyes in the hedgehog and place a small ball of red fondant as the nose.

The grass on the cupcakes is made with ready to use green icing. Place the tip on the tube and spray the grass on the cupcakes. First place the leafs on the cupcakes and then decorate them with the hedgehogs, toadstools and acorns.