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Prepare
Ingredients
- 500 g FunCakes Mix for Cupcakes
- Molino Pasini Flour All Purpose 1 kg
- 250 g butter
- 5 eggs (approx. 250 g)
Tools
- FunCakes Bake Release Spray 200 ml
- Patisse Ceramic Loaf Pan 25 cm
- Mixer
- Mixing bowl
Step 1: Preparation
Preheat the oven to 160°C (320°F) or 140°C (284°F) for a fan oven. Grease the Patisse Ceramic Cake Pan with FunCakes Bake Release Spray and dust lightly with Molino Pasini Flour to prevent sticking.
Step 2: Mix the batter
In a bowl, combine 500 g FunCakes Mix for Cupcakes, 250 g butter and 5 eggs. Mix on low speed for 4 minutes until smooth.
Step 3: Bake the cake
Pour the batter into the prepared cake pan. Bake for approximately 70–75 minutes until done.
Step 4: Enjoy this Artisan loaf cake!
This recipe was made possible by FunCakes.
Required products
Note: Always check product availability before placing an order.